BBQ Restaurant (Bar-B-Que) Serving:  Harvey, Hazel Crest, Tenley Park, Markham, Midlothian & Chicago, IL.

CALL: (866) 403-3631
             (708) 333-1211
3349 West 159th Street, Markham, IL 60428
The Best Kept BBQ Secret in Town
 
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Get That Backyard Style Homemade Barbecue You Love

in Our Lunch & Dinner Restaurant

Exsenator BBQ-Hickory Smoke offers homemade barbecue cooked and smoked with hickory wood and charcoal. Our lunch and dinner menu items are available for local takeout here in Markham, Illinois. Since 1983, we have been making our barbecue the old-fashioned, slow-cooked way and even make our own sauce to top it off. 

Homemade Barbecue, Hickory Smoked BBQ in Markham, IL
With more than 28 years of experience, our business has grown greatly—thanks to our repeat customers. Come on in and see for yourself why we are the best kept secret in Markham! Call now for fast and friendly customer service!
 
Satisfying Lunch Items
From serving the finest St. Louis style ribs to slow-cooking our other fine hickory smoked BBQ items, your mouth will be watering before the food even comes out. Menu items include:
 
• Rib Tips
• St.Louis Ribs
• Hot Links
• BBQ Smoked Chicken
• Chicken Wings
  —Southern Fried with BBQ Sauce

 
Takeout
Call ahead with your order and we will have it ready for you to pick up and take with you. Leave tonight's dinner to us, or surprise your office with lunch. The choice is yours.

Delicious Dinner Items
Try our tasty dinner items, which include the same items as the lunch menu, but with added combos. Our combination plates include grilled tip combos and chicken wing combos. We also offer bottled sodas and a variety of side items such as French fries and cold slaw. Our BBQ sauce is made in-house and creates a tangy-sweet flavor to our old-style homemade smoked BBQ.
Contact us for more information about our mouth-watering BBQ!

Service Area:
Harvey, Hazel Crest, Tenley Park,
Markham, Midlothian & Chicago, IL
Business Hours:
Tuesday–Thursday, 11 a.m.–10 p.m.
Friday, 11 a.m.–1 a.m.
Saturday, 12:30 p.m.–1 a.m.
Awards:
Featured in Numerous Papers