The Best Kept BBQ Secret in Town

(866) 403-3631
(708) 333-1211

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BBQ-delicious hickory smoke..

Get That Backyard Style Homemade Barbecue You Love

in Our Lunch & Dinner Restaurant

Exsenator BBQ-Hickory Smoke offers homemade barbecue cooked and smoked with hickory wood and charcoal. Our lunch and dinner menu items are available for local takeout here in Markham, Illinois. Since 1983, we have been making our barbecue the old-fashioned, slow-cooked way and even make our sauce to top it off. 

With more than 28 years of experience, our business has grown greatly—thanks to our repeat customers. Come on in and see for yourself why we are the best-kept secret in Markham! Call now for fast and friendly customer service!

Satisfying Lunch Items

From serving the finest St. Louis style ribs to slow-cooking our other fine hickory-smoked BBQ items, your mouth will be watering before the food even comes out. Menu items include:

  • Rib Tips
  • Hot Links
  • Chicken Wings — Southern Fried with BBQ Sauce
  • St.Louis Ribs
  • BBQ Smoked Chicken


Call ahead with your order and we will have it ready for you to pick up and take with you. Leave tonight's dinner to us, or surprise your office with lunch. The choice is yours.

Delicious Dinner Items

Try our tasty dinner items, which include the same items as the lunch menu, but with added combos. Our combination plates include grilled tip combos and chicken wing combos. We also offer bottled sodas and a variety of side items such as French fries and coleslaw. Our BBQ sauce is made in-house and creates a tangy-sweet flavor to our old-style homemade smoked BBQ.

Contact us for more information about our mouth-watering BBQ!

Contact Us

Thank you for your interest. We look forward to hearing from you soon.

Toll Free: (866) 403-3631
Phone: (708) 333-1211

Featured in Numerous Papers

3349 West 159th Street Markham, IL 60428

Service Area:
Harvey, Hazel Crest, Tenley Park, Markham,
Midlothian & Chicago, IL

Business Hours:
Tuesday–Thursday, 11 a.m.–8 p.m.
Friday, 11 a.m.–8 p.m.
Saturday, 12:30 p.m.–8 p.m.

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